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Brooke Speiser, CEM, has experience in equipment management, event coordination, and customer service at companies such as Kwest Group, Zulily, and Cameron Mitchell Restaurants. Brooke has also worked in medical billing and hospitality industry. Brooke has developed policies and procedures for equipment departments, assisted with event planning, and provided exceptional service to restaurant patrons. Brooke has a background in marketing and event coordination along with a degree from Wright State University and Columbus State Community College.