Helene Feagaimaalii currently serves as the Manager of Food & Beverage Operations and Culinary at Kupu since February 2023. Prior to this role, Helene held various positions at Hawaii Convention Center from August 2007, including Director of Food and Beverage, Director of Catering Sales, and Senior Catering Sales Manager. Helene's earlier experience includes a role in Catering & Conference Services at Ballys & Paris Las Vegas from April 2000 to June 2007.
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