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Philip Kurrus is a seasoned culinary professional with extensive experience in various roles. Currently serving as Corporate Executive Chef at St. Louis Grocery Group since August 2018 and as Territory Manager at Kuna Foodservice since December 2015, Philip has a strong background in culinary management and operations. Previous experience includes a position as Culinary Partner at P.F. Chang's China Bistro from September 2003 to January 2010 and an internship at Michela's in 1988. Philip holds an Associates degree in Culinary Arts from New England Culinary Institute, where studies were completed from 1987 to 1989, and has also attended the National Outdoor Leadership School in 1985.