ÂÜÀòÂÒÂ×

Aldo Rus has extensive experience in the food safety and quality assurance sector, currently serving as Product Manager for Education and Training at KTBA, a Mérieux NutriSciences Company, since December 2009. Previously held positions include Business Unit Manager at FoodCampus® and Coordinator at KTBA FoodSafety Group. Aldo's career also includes roles as Consultant and Advisor at Silliker Consulting and Operational Manager at both Bracamonte Sandwiches BV and UnieKaas, where responsibilities encompassed purchasing, production, and quality assurance. Aldo's educational background includes certifications from BRCGS Academy and DISC Benelux Opleidingen, alongside a degree in Business Administration and studies at Van Hall Instituut Bolsward and Revius Lyceum Doorn.