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Alan Dempsey has over 20 years of experience in the food industry, specializing in quality assurance and food safety. Alan is currently serving as the Quality Assurance and Food Safety Director at Krispy Krunchy Foods, LLC. Prior to this, Alan held various roles in prestigious organizations such as SSQ Foods, Compass Group, Jack in the Box, Green Chef, Einstein Noah Restaurant Group, Noodles & Company, Leprino Foods, Tyson Foods, and New Belgium Brewing. Throughout their career, they have demonstrated expertise in ensuring compliance with quality and safety standards, managing certification and auditing programs, and overseeing international expansion plans.

Alan Dempsey received their Bachelor of Science (B.S.) degree in Food Science, Human Nutrition, and Restaurant Resort Management from Colorado State University in 2003.