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Craig Murray is currently serving as the QHSE Manager ANZ at Krispy Kreme Australia & New Zealand. Prior to this role, Craig held various positions at Sydney Fish Market, including QHSE Systems Manager and WHS and Environmental Systems Manager. Craig also has experience as a Youth Program Co-Ordinator at Mission Australia and as an Environmental Officer at Community Initiative Partnerships. Craig has a strong educational background, including a Bachelor of Science in Environmental Biology from the University of Technology Sydney and various certifications in workplace safety, environmental management systems, and auditing. Their extensive experience in safety, health, environment, and management roles make him a valuable asset in the industry.