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Brooke Lintner has a Bachelor of Sciences Undergraduate Degree in Chemistry via the Biochemical Option from the University of Wisconsin Milwaukee. They have held various positions such as Quality Team Lead and Microbiology Laboratory Technician at Krier Foods. Additionally, they have experience as an Operations Manager at UW-Milwaukee Union Cinema and as an Inventory Manager and Bowling Mechanic at UW-Milwaukee Recreation Center. They also served as a Training Consultant at UW-Milwaukee Union Cinema. Throughout their career, Brooke has shown strong leadership skills and a dedication to ensuring the success of their teams and organization.