S P has extensive experience in the hospitality industry, currently serving as Chef de Service at Kramer Gastronomie since April 2017. Prior roles include service positions at Ly's Asia and various establishments such as Zurich Marriott Hotel, Radisson Blu Zürich Airport, and Ly's Takeaway. S P has also held supervisory roles at Sheraton Hotels, managing housekeeping operations and ensuring quality service. Earlier experience includes waitressing at Golden Lotus Kloten and architectural work as a draftsperson. Educational qualifications include a postgraduate degree in hotel management and coursework towards an MBA, alongside a background in architecture.
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