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Felipe Lima de Oliveira possesses extensive experience in the hospitality industry, currently serving as Restaurationsfachmann at Kramer Gastronomie since April 2017, where responsibilities include customer billing using Micros software, guest services in a dynamic environment, and procurement organization. Previous roles include Chef De Rang at The Dolder Grand, where Felipe managed guest order calls and ensured luxury hotel standards, and similar positions at The Omnia Mountain Lodge and Hotel Post Zermatt. Felipe began professional training at Mövenpick Hotel Zurich-Airport as Restaurationsfachmann and has accumulated a diverse skill set through various service roles. Educational qualifications include a Kaufmann VSH degree from AKAD and a Restaurationsfachmann EFZ from Allgemeine Berufsschule Zürich ABZ.