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Georges Tawil, PhD has a work experience spanning over several years in multiple roles and organizations. Georges began their career as a Graduate Research Assistant at the INRA French National Institute for Agricultural Research in October 2007. Georges remained in this position until February 2011. Following this, Tawil joined Kansas State University as a Postdoctoral Researcher in January 2012 and continued in this role until February 2014. Georges then transitioned to a new position as a Postdoctoral Researcher at Kansas State University from June 2013 to February 2014. Tawil's most recent work experience is as an Applications Scientist at CHOPIN Technologies, which they started in July 2014.

Georges Tawil, PhD, has an extensive education history in the field of food science and biotechnology. Georges obtained their Master's degree in Food Science from ENSAT, where they studied from 2006 to 2007. Following this, they pursued a Certificate of Competency in Business Administration and Management, General, at the Conservatoire National des Arts et Métiers, completing the program in 2011.

In the meantime, Georges Tawil was also pursuing their Doctor of Philosophy (Ph.D.) in Food Biotechnology at Nantes Université. Georges conducted their doctoral research from 2007 to 2011, ultimately earning their Ph.D. During this time, their focus was on advancing knowledge and understanding in the field of food biotechnology.

Prior to their Master's degree, Georges Tawil completed a M.Sc. in Biochemistry from Lebanese University, where they studied from 2001 to 2005. The specific field of study for their M.Sc. is not mentioned in the provided information.

Overall, Georges Tawil's education history reflects their dedication to the scientific study of food science and biotechnology, with a strong emphasis on advancing knowledge and expertise in these fields.