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Bethany Taylor is a seasoned professional with extensive experience in the hospitality industry. Currently serving as a Support & Development Specialist at KOPPLIN KUEBLER & WALLACE and a Hospitality Consultant at Woodland Innovations LLC, Bethany has previously held roles including Assistant Director of Food and Beverage at Mountain View Grand Resort & Spa and Food & Beverage Manager at Congressional Country Club, where responsibilities included budgeting and operations management across multiple restaurants. With a background that also includes positions at Four Seasons Hotels and Resorts, Sheraton, and TEAM Enterprises, Bethany has demonstrated strong leadership, event planning, and training abilities throughout their career. Bethany holds a Bachelor's degree in Speech Communication and Rhetoric from UNH Peter T. Paul College of Business and Economics and an Associate's degree in Business Administration and Management from the Thompson School of Applied Sciences.