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Eduardo Fernandez is a seasoned Business Systems and Quality Analyst at Kopis USA since June 2016, with prior experience as a Business Analyst at Restaurant Services, Inc. and Systemax Technology Group. At Systemax, Eduardo excelled in various roles, including SQL Developer, Corporate Merchandise Planner, and Buyer, contributing to process analysis, business requirements development, and inventory management. Responsibilities encompassed creating process documentation, graphical workflows, technical data mapping, and establishing best practices for operational efficiency across multiple project areas, including financial modules and customer-facing tools.