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Kim Doan possesses extensive experience in the hospitality industry, currently serving as Area Manager, General Manager, and Manager at Kobe Japanese Steakhouse since October 2012. Previous roles include Event Staff and Server at Marriott International from March 2015 to December 2015, and Counter Staff at Panda Restaurant Group from August 2011 to October 2012. Additionally, Kim completed an internship at Walt Disney World from August 2010 to January 2011. Education includes a Bachelor of Applied Science in Hospitality Administration/Management from the University of Central Florida – Rosen College of Hospitality Management.