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Mary Hamilton is an experienced procurement specialist currently employed at Klondike Cheese Company since March 2021. Prior roles include quality manager at ALPINE SLICING & CHEESE CONVERSION COMPANY and production supervisor at both Alpine Slicing and UAS Laboratories. Mary has a long history with Klondike Cheese Co., starting as a production assistant and advancing to various supervisory roles over nearly a decade. Previous experience also includes operations management at Pizza Hut, where Mary oversaw scheduling, inventory, and customer resolutions. Mary holds a Bachelor of Science in English Writing from Edgewood College, obtained between 1991 and 1996. Currently, Mary is engaged in several special projects focused on training, performance tracking, and policy revision.