ÂÜÀòÂÒÂ×

Klaus Evald is a seasoned Key Account Manager at kjær & sommerfeldt since August 2015, with prior experience as Salgschef øst DK at Philipson Wine from August 2013 to July 2015 and as Vinhandler at Vinens Verden A/S from September 2011 to April 2013. Klaus also has a significant background in the hospitality sector, having served as Restaurantchef and Inspektør at Skodsborg Kurhotel og spa from April 2001 to September 2011, and as Restaurantchef at Jægersborg Restaurant from January 1999 to January 2000. Klaus's educational qualifications include a Service Merkonom degree with a focus on coaching, leadership in practice, business economics, and marketing, earned from Asnæs & Vangstrup between 2009 and 2011, as well as additional Merkonom Fag studies completed in 2007-2008.