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Michael Gorman is an experienced professional in the hospitality and food service industries, currently serving as the Director of Sales & Hospitality at Kivelstadt Cellars and as Director of Operations at Trellis Management Hospitality Group. With a background that includes roles as a Guest Experience Manager at Bohemian Highway Travel Co. and Operations Manager at Bloom Carneros, Gorman also co-owned and operated The Traveling Pig Food Truck & Catering, where a food truck was developed to feature local ingredients. Previous experience includes co-owning AFP Training Studio, working as a Wine Specialist and Restaurant Consultant at Arcadia Cafe Ames, and serving as a Wine Educator for Gustare Culinary Culture. Gorman holds a WSET 2 in Wines from the Napa Valley Wine Academy and an Exercise Science degree from Iowa State University.