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Shelendra Singh is a seasoned Compliance Manager specializing in Food Safety and Health and Safety on a global scale for Kitopi since March 2021. Previously, Shelendra held the position of Complex Operation Innovation Manager at Marriott International from May 2020 to March 2021 and served as Health and Safety Manager at Sheraton Grand Hotel, Dubai, from September 2014 to May 2020, focusing on compliance with local legislation and staff training in food safety. Shelendra's extensive career in the hospitality industry also includes significant roles at Fairmont Hotels & Resorts, Marco Polo Hotel, Dubai, and Hindustan Coca Cola Beverages Pvt Ltd, gaining valuable experience in HACCP implementation, auditing, and quality assurance microbiology. Shelendra's academic credentials include an International Diploma in Occupational Health and Safety from NEBOSH and a Master's degree in Microbiology and Immunology from Barkatullah Vishwavidyalaya.