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Melissa Caicedo has accumulated valuable experience in the food and beverage industry, currently serving as a Food and Beverage Intern at Kirkbrae Country Club since March 2019. Previously, Melissa held positions at Quality Fruitland as a Deli Cook and at Jt's on the Bay as a Line Cook, where responsibilities included food preparation for over 200 covers daily, creating weekly cold menu specials and appetizers, and maintaining cleanliness in the kitchen. Additionally, experience as a Banquet Server at Crowne Plaza® Hotels & Resorts contributed to Melissa's comprehensive skill set. Melissa holds a Bachelor's degree in Restaurant/Food Services Management from Johnson & Wales University, earned between 2015 and 2018.