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Rich Tramonti is an experienced professional in the hospitality and foodservice industry, currently serving as the National Business Development Manager at King & Prince Seafood since October 2012. Prior to this role, Rich held the position of Corporate Executive Chef/Sales at HACO Swiss/Girards Fine Foods from January 2010 to July 2012, and worked as a Sales/Chef at FoodService Associates from February 1997 to February 2010. Rich's educational background includes a Bachelor of Science in Hospitality Administration/Management from Florida International University and an Associate of Arts and Sciences in Hospitality Administration/Management/Culinary Arts from the State University of New York at Delhi.