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Brock Barton has a diverse work experience spanning over several industries. Brock started their career as a Senior Financial Analyst at Grubb & Ellis in 2007 before moving on to become a Senior Accountant at Gallagher, Flynn & Company, LLP in 2008. From there, they joined Dartmouth Hitchcock Medical Center as a Senior Finance Manager in 2010. In 2013, Barton transitioned to King Arthur Baking Company, where they held various roles including Senior Accountant, Controller, Vice President of Finance, and their current position as the Chief Financial Officer. Additionally, Barton serves as a Board Member at Johnny's Selected Seeds since 2020.

Brock Barton obtained a Bachelor of Arts degree in Economics from Colby College, where they studied from 1999 to 2003. Brock later pursued a Masters of Science in Accountancy at Bentley University from 2006 to 2008.