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Kerri Clark's work experience includes roles as VP, Packaging R&D at KIND since November 2021, Director Consumer Experience Design & Technology Innovation, Global Packaging at Mondelēz International from March 2019 to November 2021, and Associate Director - Organizational Planning & Transformation, and Section Manager at Mondelēz International from April 2017 to March 2019 and October 2012 to April 2017, respectively. Kerri also worked as a Manager and Project Manager at Cadbury plc. from January 2010 to November 2012 and June 2004 to November 2012, respectively. Additionally, they held the role of Sn Pkg Engineer at Cadbury Adams from June 2004 to November 2012. Kerri started their career as a Packaging Engineer at kraft foods from 2000 to 2004 and Nabisco/Kraft Foods from 2000 to 2004. Lastly, they had a Packaging Internship at Ross Products Division (of Abbott Labs) in 1998.

Kerri Clark earned a Bachelor of Science (BS) degree in Packaging from Michigan State University, completing their education from 1994 to 1999.