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Craig Stephen Slavtcheff is the Chief R&D Officer at Kimberly-Clark since July 2024, bringing extensive experience in research and development leadership from prior roles, including Executive Vice President, Chief R&D and Innovation Officer at Campbell Soup Company, where responsibilities encompassed product innovation and regulatory functions. Craig also serves as an Industrial Advisory Board Member at the University of Connecticut's Chemical Engineering department and has held significant positions at Sun Products Corporation, Unilever, and Procter & Gamble, focusing on advancing technology and innovation across various consumer goods sectors. Craig's academic background includes a Bachelor of Science in Chemical Engineering from the University of Connecticut, graduating Magna Cum Laude.