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Farida Hosein is an accomplished Quality Assurance Manager with over 10 years of experience specializing in food safety and quality programs. Currently at Kii Naturals Inc since June 2015, Farida excels as a BRC-certified and SQF Practitioner. Prior experience includes a decade with Burger King Corporation as Sr. Manager of Supply Quality Assurance, where responsibilities encompassed product optimization and regulatory compliance. Earlier roles included Quality Systems and Food Safety Manager at Morrison Lamothe Inc., where Farida developed HACCP programs and led a team of quality assurance professionals. Farida's career began at Universal Foods Limited as a QA professional. Farida holds a Bachelor of Science degree in Nutrition and Microbiology from the University of Toronto.