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Jodi Goren-Rode has a diverse work experience in the media industry. Jodi started their career as a Prod Coord at E J Stewart in 1983. Later on, they worked as an Executive Producer at Banyan Productions for TLC's "A Wedding Story" and "Day of Weddings" for two seasons. Jodi then joined Keystone Pictures as a Consultant, where they focused on developing and pitching new business to networks and production companies. Jodi also worked at J3tv, LLC as a Producer/Partner, responsible for supervising production and managing crew and staff. Jodi then joined ShootersINC as a Field Producer/Post Supervising Producer for the Food Network show "Restaurant: Impossible." Their responsibilities included story development, interviewing, talent and crew management, and post-production supervision. Jodi's most recent position is as an Executive Producer at Rodehouse Media.

Jodi Goren-Rode earned a Bachelor of Arts (B.A.) degree in Broadcast Journalism and Speech Communications from Penn State University, where they attended from 1979 to 1983. In addition to their formal education, they have obtained a Women Business Enterprise certification from the Supplier's Clearinghouse - SCH CPUC. no details are provided about the month or year of obtaining the certification.