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Greg Grossman has had a long and varied career in the food service and hospitality industry. Greg began their career in 2010 as the Founder of Culinaria Group, a full service Foodservice and Hospitality industry consulting and development firm. In 2013, they became the President & Founder of Kettlebell Kitchen, the Nations' Premier Healthy Meal and Custom Meal Plan Delivery company. In 2014, they were the Principal/Culinary Director of VI Development Group, the Co-Founder and Culinary Director of innovative Sushi restaurant and the world's first SushiTruck, MYUMI, and the Executive Chef/Culinary Director of Georgica Restaurant & Lounge. In 2015, they were the Director of Food and Beverage of V Palm Springs and the Executive Chef of Beautique Restaurant and Lounge. In 2016, they became the Owner of OREYA Hamptons. In 2018, they were recognized as a Forbes 30 Under 30, Class of 2019. Greg is currently the Co-Founder of VYNE life, a mission to make wellness approachable, sustainable, and delicious.

Greg Grossman holds a Bachelor of Arts (BA) in Hospitality Administration/Management from New York University and a High School diploma from The Professional Childrens School.