ÂÜÀòÂÒÂ×

Ian Green is the current Executive Chef at KERB. Prior to that, they were the Finance Director at Village Underground, a finance controller for an arts venue in Shoreditch. Ian has also held the position of Group Finance Director at EartH (Hackney Arts Centre) and Finance Manager at Birmingham Stage Co (London) Ltd. Ian started their career as a management accountant at The End Limited & AKA Bar.

Sofia Sotiriou - Pastry Chef, Joe Allen - Senior Sous Chef report to Ian Green. Ian Green reports to Jody Lucatello, Venue Director, NT. They work with Linda Cooke - Senior People Manager, Alfa Kerenge - Accounts Assistant, and Zaki Uddin - Head of Operations.