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Haley Hopkins has extensive experience in the hospitality industry, currently serving as the Assistant General Manager and Food and Beverage Director at Kenwood Country Club since September 2020. Prior roles include Food & Beverage Manager at Baltimore Country Club from May 2016 to September 2020, and Banquet Server at Kellogg Hotel & Conference Center from September 2014 to May 2016. Additionally, Haley held the position of Catering Supervisor at Levy Restaurants and was a Food and Beverage Services Intern at Baltimore Country Club, both in 2015. Educational background includes a degree from Michigan State University, obtained between 2012 and 2016, following graduation from Grand Blanc High School in 2012.