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Sarah Burgess has a diverse work experience in various companies. Sarah started their career as a Frontline Merchandiser at Coca-Cola Enterprises in 1996. Sarah then worked as a Business Development Executive at Glaxo SmithKline from 1997 to 2001. At Glaxo SmithKline, they achieved targets for placing capital equipment and volume targets in various sectors. Sarah then joined Allied Bakeries in 2001 and held multiple roles including Territory Development Manager, Regional Sales Manager, Trade Marketing, and Commercial Manager. In these positions, they successfully delivered strategic plans, managed budgets, led teams, and achieved profit and volume targets. Since 2012, Sarah has been working at Kent Frozen Foods Ltd as a Sales Controller and is currently the Sales Director. In this role, they are responsible for defining and delivering the sales vision and strategic plan within the independent catering sector. Sarah leads a sales team, focuses on continuous improvement, and ensures profitable growth for the company.

Sarah Burgess attended the University of East Anglia from 1992 to 1995, where they obtained a BA Hons degree in Sociology & Politics.