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Ken Sloan has extensive experience in the hospitality industry, particularly in club management and culinary leadership. Since February 2008, Ken has held multiple roles at Kennett Square Golf and Country Club, advancing from Executive Chef to Director of Food and Beverage, and currently serving as Assistant Club House General Manager. Prior to this, Ken was the Executive Chef at Valley Country Club from August 2006 to January 2008 and held the same position at Schuylkill Country Club from August 2002 to July 2006.