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Mitchell Burns is an experienced hospitality professional currently serving as the Lead Tasting Room Host at Kendall-Jackson Wine Estates since May 2021, responsible for managing the Tasting Room floor and associates. Prior experience includes a role as Supervisor at Reading Cinemas from March 2016 to April 2020, where Mitchell directed floor staff and handled customer complaints. Additional roles include Food Runner at Jaded Toad BBQ & Grill, Team Sports Representative at DICK'S Sporting Goods, Pizza Maker at Mary's Pizza Shack, and Lifeguard for the City of Rohnert Park, showcasing a diverse background in customer service and team leadership. Mitchell holds a Bachelor of Business Administration in Marketing from Sonoma State University, obtained in May 2021.