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Emily Dodds is an experienced Quality Control Technologist at Kendal Nutricare (Kendamil) since November 2022, previously holding roles as Technical & Quality Assistant and New Product Development Assistant at Dale Farm Ltd from March 2019 to October 2022. Emily began a career in the food industry with positions including New Product Development Assistant at Turnbull's Of Alnwick and Shop Assistant at both The Cheese Room and Pound World. Emily's early experience includes a brief stint as an Assistant Baker, where skills in product development and customer engagement were cultivated. Educationally, Emily holds a Bachelor’s Degree in Food and Nutrition from Sheffield Hallam University, along with AS and A Levels from The Duchess's Community Sixth Form, and GCSEs from The Duchess's Community High School.