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Nuria brings extensive expertise in regulatory affairs in food ingredients, Codex Alimentarius, ISO standards and sustainability to Kellen, serving as association manager for a variety of global and European food business associations. Currently, Nuria acts as the Secretary-General of the European Vegetable Protein Association (EUVEPRO). In addition, she is involved in the European Potato Processors Association (EUPPA) as well as the Association of Manufacturers and Formulators of Enzyme Products (AMFEP). Prior to this, Nuria supported associations representing infant, medical and other specialized foods (ISDI) and bakery ingredients suppliers (FEDIMA).

Nuria holds a Master’s degree in European Public Affairs from Maastricht University and completed an Erasmus programme at the Institute d’Etudes Politiques de Grenoble, with a focus on EU decision-making and interest representation.