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Adam Tyler Hall has a diverse range of experience in the food and beverage industry, including roles as a General Manager, Operations Manager, Owner/Operator, and Teacher. Adam Tyler is currently working as a part-time teacher for liquor, wine, and beer at St. Lawrence College, while also running their own consulting company that focuses on profitability solutions for restaurants and entertainment facilities. Adam has a background in managing and developing multiple properties, as well as experience in sales and training for restaurant reservation software. Their educational background includes a diploma from Seneca Polytechnic and wine and spirit education from the Wine & Spirit Education Trust at Guelph University.