Judy Hall has worked for four different companies since 1989. Judy began their career at Tyson Foods as an Operations Financial Analyst. In 2000, they moved to Simmons Foods as a Sales Accounting Controller. In 2013, they joined George's, Inc. as a Sales Analysis Director and then a Sales Business Analyst. Most recently, in 2021, they became the Director of Business Process Development at Do Good Foods.
Judy Hall has a Bachelor of Science in Accounting and Finance from the University of Nebraska at Kearney.
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