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Matthew A. Kitchen is an accomplished attorney and shareholder at Katz, Teller, Brant & Hild, where employment has been held since May 2008. Prior to this role, Matthew served as an associate in business and corporate law at Frost Brown Todd from September 2006 to May 2008. Earlier experience includes working as a commercial field examiner at Fifth Third Bank from June 2001 to August 2003 and as an auditor at Crowe from January 1999 to June 2001. Matthew A. Kitchen earned a J.D. in Law from the University of Cincinnati College of Law, completing studies from August 2003 to May 2006, and holds a B.S. in Accounting and Business Administration from Miami University, where studies were completed from August 1995 to December 1998.