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Carlos Reyes, CPA has a diverse and extensive work experience. Carlos began their career at PwC as a Senior Audit Associates, where they managed audit engagements for various clients and ensured compliance to project budgets. After that, they joined Sysco as a CFO, overseeing financial reporting for centers with significant annual revenue, managing staff members, and ensuring compliance with financial controls and regulations. Carlos then moved on to Dickey's Barbecue Restaurants, Inc., where they acted as CFO and completed financial statement preparation for multiple legal entities, led financial reporting for franchise locations nationwide, and directed operations for family-owned restaurants. Currently, they are the CFO of Katy Trail Ice House, where they are responsible for financial statement preparation, coordination of tax issues and procurement contracts, and administration for over 200 employees. Throughout their career, Carlos has demonstrated strong financial management skills and an ability to oversee complex operations.

Carlos Reyes, CPA received their Bachelor of Business Administration (BBA) degree in Accounting and Finance from The University of Texas at Austin, where they studied from 1985 to 1989. In addition to their degree, they also hold a certification as a Certified Public Accountant from the State of Texas.