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Christina Honegger is a hospitality professional with a diverse background in food and beverage service and entrepreneurship. Since November 2021, Christina has been the founder of Cafe „das Goldstück“ Betriebsges.m.b.H. and concurrently works as a barista at Karma Food since November 2020. Previous experience includes an internship in the kitchen at Restaurant Andrew Fairlie in 2019 and participation in the Discover India Youth Exchange program with Rotary International in early 2018. Christina also served as a shop assistant at Newcomer Wines in 2016 and interned in the Food & Beverage department at Sacher Hotels in 2014. Christina holds a degree from Hotelschool The Hague (2018-2021), graduated from Ballymaloe Cookery School in 2017, and obtained a Matura in Hotelfachfrau from Tourismusschulen MODUL (2012-2017). Christina is currently furthering education at Hult Ashridge since 2016.