DANDA naveen is an experienced professional who has worked in various roles such as Production And Quality Manager at Karachi Bakery, Production Manager at Hyderabad foods pvt ltd, Program Coordinator at OMICSPublishing Group, and Chemist at madhuvan purified water. With a background in bioinformatics, DANDA naveen has a strong foundation in quality control, production management, and program coordination. They have demonstrated skills in implementing systems like FSMS, GMP, HACCP, 5s, and kaizens to improve processes and reduce costs. DANDA naveen is also experienced in handling scientific events and conducting internal audits.
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