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Chelsea Albrecht is an experienced Events Specialist at Kansas State University Foundation since January 2017, with previous roles as Food and Beverage Manager at Manhattan Country Club and Hospitality Supervisor at Carlos O'Kelly's. Chelsea began their career as a Bakery Assistant at Hy Vee, where responsibilities included packaging, labeling, and decorating bakery items. A Bachelor of Science degree in Hotel and Restaurant Management was earned from Kansas State University in 2012.