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A graduate of Florida International University's School of Hospitality Management, Brett has worked his way up the ranks through the F&B side of the Industry, from 1981 - 1986 as a Captain in the then famous New York eatery "Maxwell's Plum" to current position as RDO. Brett brings a "Hands-on" positive, can do, and service oriented mentality which has allowed him to not only succeed but excel in all aspects of Hospitality. Brett worked with Turnberry Associates based out of Aventura FL for eight years during which time he transitioned from primarily high end Country Club F&B Management to the Hilton Nashville Downtown as the AGM. After four years as AGM there, he moved to the beautiful and newly renovated Historic Union Station Hotel downtown Nashville as GM. From there in an effort to further his career into a regional position, he took on Management roles at HGI's and Hyatt Places until becoming a GM managing the HGI Nashville/Smyrna where the property has consistently ranked in the top ten in the region for Service, Loyalty, Problem Resolution, F&B, and Cleanliness.

Brett presently resides in Nashville with his wife, Danielle and two children.