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Renee Romero is an experienced accounting professional currently serving as a Staff Accountant at Kalamazoo Outdoor Gourmet since March 2022. Prior to this role, Renee held positions as a Staff Accountant and AP Coordinator at Volunteers of America from February 2021 to March 2022, and as an Accounting Clerk/Administrative Assistant at REGIONAL federal credit union from October 2018 to February 2021. Initial experience in the field includes internships at Matthew Baker Inc. and a significant role as Director of First Impression. Renee holds a Bachelor's degree in Accounting from Calumet College of St. Joseph, completed in 2019, and also attended Saint Joseph's College from 2014 to 2016.