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Ian Y. is a seasoned food and beverage professional with extensive management experience in the hospitality industry. Currently serving as the Food and Beverage Restaurant Manager at The Kahala Hotel & Resort, Ian Y. oversees all aspects of restaurant operations and focuses on staff recruitment, training, and customer service excellence. Previous roles include General Manager at natuRe waikiki, where Ian Y. managed daily operations and financial performance, and Manager at Pita Pit USA, where financial objectives were met through strategic planning and quality control. Ian Y. also gained valuable experience as a Managing Partner at Restaurant Yield, handling various operational aspects, and as a Server at Bernini Honolulu, ensuring guest satisfaction. Ian Y. began a career in hospitality as a Front Desk Agent at Marriott Vacations Worldwide, following education in Tourism and Travel Services Management from the University of Hawaii at Manoa.