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Corey Sanville is a seasoned culinary professional with extensive experience in various leadership roles within the food service industry. Currently serving as Regional Executive Chef at K-12 by Elior since August 2020, Corey is responsible for supporting multiple units across states, training onsite employees, and enhancing the K-12 brand and program. Previous positions include Executive Chef at Thompson Hospitality and Executive Chef 1 at Sodexo @ Fannie Mae. Earlier experience includes roles as Sous Chef / Executive Chef at Rams Head Group and as Lead Line Cook/Assistant Kitchen Supervisor at Stoney River Steakhouse and Grill.