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Mark Grimmett is an accomplished hospitality professional with extensive experience in managing premier dining establishments and luxury hotel operations. Currently serving as General Manager at Jumeirah Group, overseeing multiple award-winning venues, Mark excels in budgeting, financial compliance, team development, and event management. Previous roles include Restaurant General Manager at InterContinental Hotels Group and Specialty Outlet Manager at Rotana, demonstrating a consistent track record of operational excellence and guest satisfaction. Early career experience as a Brand Training Manager and Deputy General Manager further showcases expertise in team training, procurement, and brand standard implementation. Mark holds National Diplomas in Media and Photography from The College at Braintree.