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Giselle Esperanza Frias Calderon is an accomplished food and beverage operations manager with extensive experience in the hospitality industry. Currently serving in the role at Jumeirah Hotels & Resorts since July 2021, Giselle has previously held significant positions, including general manager at Four Seasons Hotel Buenos Aires and various managerial roles within Four Seasons Hotels and Resorts. Notable experiences include overseeing banquet operations, as well as serving as a head chef and chef de partie at renowned establishments such as Burj Al Arab. Giselle holds dual degrees in Hotel Administration and Gastronomic Management from Universidad de Palermo, showcasing a strong educational foundation in the field.