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Daphné Baker is an experienced professional in product management and development, currently serving as Chef de produits at Julien inc. since July 2022. Prior experience includes roles in research and development at RUBI / Soligo Gruppo from February 2018 to July 2022, and as Coordonatrice au développement at Equiparc from May 2016 to February 2018. Daphné also worked as an Industrial Designer at Industries Rouillard Inc from May 2015 to May 2016 and completed an internship at Vortex Aquatic Structures International from September 2014 to May 2015. Earlier career experience includes a position as Dessinatrice CAD at Robover from May 2014 to December 2014. Daphné holds an education from CEGEP de Sainte-Foy, completed between 2012 and 2015.