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Frank Bergin is a seasoned executive with extensive experience in the food industry, currently serving as President of Jovial Foods, Inc. since February 2020, leading the brand in allergen-friendly and artisan-crafted foods. Prior to this role, Frank held key positions at Eggland's Best, LLC as General Manager - Strategic Ventures & Innovation, and at Sabert Corporation as Sr. Director of Marketing. Frank's career at Kraft Foods Inc. spanned over a decade, with roles including Sr Category Business Director for the Snacks and Cereal Sector and Brand Marketing Director for Ritz, demonstrating a strong capability in driving revenue growth and managing significant portfolios. Frank's foundational experience includes serving as an Assistant Professor of Naval Science in the US Navy, emphasizing leadership and management. Educational qualifications include an MBA in Management and Finance from Fordham Gabelli School of Business and a BA in History/Pre-Med from the College of the Holy Cross.