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Eduardo Santiago is an experienced professional in operations and hospitality management. Since March 2019, Eduardo has served as Fleet & Equipment Manager and previously as Operations Supervisor at Jose Santiago, Inc. Prior to this, Eduardo worked at EPIC, A Kimpton Hotel as a Catering Coordinator from June 2018 to February 2019. Early in 2017, Eduardo held the position of Assistant Coordinator at JSB Cooking Group, Inc., where responsibilities included coordinating catering events for various occasions. Eduardo's career began with a summer internship as an Inventory Analyst at Jose Santiago, Inc. in 2015. Eduardo holds a degree in Hospitality and Event Planning, Business Administration and Management from Fisher College, completed in 2018, and a diploma from Robinson School, earned in 2014.