Niki Pattrick is an experienced professional in the food industry, currently serving as Senior Innovation Manager at Jordans Dorset Ryvita since May 2021 and previously held roles as Innovation Manager. Prior experience includes positions at Greencore from May 2016 to May 2021 as Product Development Manager and Senior Product Developer, focusing on the development of side dishes and food-to-go products for major retailers and food services. Niki's career began with a placement at Lexington Catering in 2013, ensuring smooth operations in corporate catering, and as a chef and waitress at Brookes Restaurant, where responsibilities included managing kitchen operations and enforcing health and safety standards. Niki holds a degree in International Hospitality Management from Oxford Brookes University and has additional educational experience from Griffith University.
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