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Kate Lulloff has held various roles in the culinary industry, from being a Culinary and Hotel & Restaurant Management student at Fox Valley Technical College to working as a Culinary Intern at Lambeau Field. Kate has also excelled in retail sales management and corporate chef positions at Jones Dairy Farm and has showcased their culinary skills as a Demonstration Chef on WTMJ's The Morning Blend. In addition, Kate has experience working as a Foodservice Broker at Street Level Food Marketing and as the owner of Lulloff Trucking, LLC. Kate holds multiple degrees and certificates in culinary arts, baking, event planning, and hospitality management.